Nutrition & Mental Health Important Facts for You and Your Clients

Nutrition & Mental Health Important Facts for You and Your Clients


Wednesday, February 17, 1:30 PM CST (lasts approximately 1 hour)

Registration Fee:


Program Description:

Sherry Aden will present a brief overview of her upcoming live program. She will touch on the human diet and the importance of good nutrition in relation to other health issues mentally ill clients may experience.

Program Presenter:

Sherry Aden, RD, LD, Dietitian, Missouri Department of Mental Health Ms. Aden did her undergraduate work at Southeast Missouri State University and completed her Internship at Purdue University. She has been a Registered Dietitian for 13 years and has worked in mental health for 10 years. She also taught nutrition for 3 years at Southeast Missouri State University. In addition, Ms. Aden has worked with the Eat for Health Campaign in New Madrid, Carter and Reynolds Counties in Missouri.

Continuing Professional Education:

We offer the following accreditation which is available during the Web Conference, via a link below the video window: The University of Missouri-Columbia Missouri Institute of Mental Health (MIMH) will be responsible for this program and maintain a record of your continuing education credits earned. The Missouri Institute of Mental Health will award 1 clock hour or 1.2 contact hours (.1 CEU) for this activity.MIMH credit will fulfill Clinical Social Work and Psychologist licensure requirements in the State of Missouri. Attendees with licensure from other states are responsible for seeking appropriate continuing education credit, from their respective boards for completing this program.

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